4. Restaurants

The Farm

4900 Canyons Resort Dr, Park City, UT, 84098
  • (435) 615-8080
  • Store is closed

The Farm Menu

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Visit below restaurant in Park City for healthy meals suggestion.

Einstein Bros Bagels ( 1890 Bonanza Dr )

Visit below restaurant in Park City for healthy meals suggestion.

Einstein Bros Bagels ( 1890 Bonanza Dr )

  • John D.

    The food here is seriously good. A bit pricey, especially for the casual type atmosphere but this can be expected from a tourist type area such as this. I recommend this place if you want to splurge on a nice meal while in the area.

    (4)

  • joe z.

    Let's face it, in the off season they don't make money, the restraunt was mostly empty. The lamb $42) was less than 5 oz and was overcooked. When we suggest that our lamb with no visible red was not medium rare - our waiter told us "it is medium rare, we just marinate it for a long time, that's why it's not your usual red color". To that I say - bullshit. It was very overdone and they wouldn't take it back. The main issue: they charge like a Michelin 2-3star place but the food and service were not even on a michelin scale. However, the view was beautiful

    (1)

  • Bethany E.

    OVERRATED! We went there for dinner last night on our way through to SLC and were all excited because of the hype. And hype it was! We had a reservation, but they made us wait almost 20 minutes before they sat us in a half-empty dining room. Our meal took 2.5 hours - because our waitress kept disappearing, not because we were trying to have a nice leisurely meal. Then no one was impressed with their food. The cheese plate had 4 pieces of little bread with it, which went fast with 4 people. After about 10 minutes, the waitress offered to get us more, but that took another 15 minutes or more to arrive (because they toast it to order was the excuse). My broccoli casserole had huge chunks of veggies in it, too large to eat in a bite, no noodles, and about a cup of mushy bread crumbs. The chilli was just chili. The dumplings and chicken were OK, but they'd had better. Nothing impressive about any of it. But everyone who left while we waited to be seated had raved about the food to the kitchen as they passed, so maybe we all just chose poorly?? But seriously, get the crap off your menu then! We had all saved room planning for dessert, but seriously debated if we still wanted it after 2 hours of waiting. But the *only* highlight was the Derby cake dessert. And the water guy, he was on his A-game. Next time we'll just drive through to SLC and get some legitimately good food there.

    (2)

  • Joe S.

    What a shame... We've been here during high season and during off-seasons and the kitchen puts out great tasting, fresh, delicious food. This last visit the kitchen did great work as always but the FOH was a disaster -- one overworked server, one runner, one untrained manager butchered service. Wine service was slow, water was non-existent, dish clearing and resetting silverware didn't happen. What a shame.

    (2)

  • Ari M.

    The prices are definitely far too high. Portions seem inconsistent between dishes, even when taking the price-points into consideration (i.e. lamb dish vs beef dish, with beef dish having nearly 3 - 4 more meat quantity than lamb dish). The food was good, as was the service. Constantly coming around filling waters, seeing how things were, etc. As an aside - why does every Yelp page for anything in Park City attract 'Californians' who feel the need to state "I'm from California, so..."? As a New Yorker, who has access to some of the finest restaurants in the country - is that level of snobbery really necessary? Instead of saying "I'm from California", they should just say it like it is... "I'm pretentious, and passive aggressive".

    (3)

  • Camille C.

    This was one of the worst restaurant experiences my family and I have ever had. We were seated in the outside area, which was cute and we would have been happy to stay in there for the meal, had it not been for a loud table of uncontrolled children, so we moved inside. This wasn't the restaurant's fault, although perhaps more of an effort could have been made to encourage the parents to bring the noise level down. Our dinner was not off to a good start at that point. We had ordered drinks at the bar while waiting for our first table to be set (which took approximately 10-15 minutes), and we didn't get these 3 drinks until 20 minutes after the order was placed. This was also despite reminders of our drink order twice or thrice before they came. This wait time turned out to be the major theme of our dinner. The appetizers took far too long to come out, and we got so fed up with the wait for our entrees that we took our order to go back to our hotel. Even more frustrating was that the family at the table next to us, who had arrived 20 minutes after we did, had nearly finished their entrees when we were still waiting for ours. My family and I concluded that the kitchen staff were definitely responsible for this unpleasantness. However, some aspects of the meal warranted one extra star. SOME GOOD STUFF The boy who served us cornbread (which was delicious and about which we showed great enthusiasm) was hands down my favorite part of the restaurant. The kindest person I have encountered on this vacation. Wish I had gotten his name to recommend him to everyone. He came up to us as we were leaving and let us know that he put extra cornbread in our to-go bag. Our waitress Lily was knowledgeable and helpful. She made excellent recommendations from the menu. She was also so very kind and apologetic for the kitchen's unbelievable slowness. The food itself was very good. I ordered the oxtail onion soup, which was a bit too salty but still tasty. The beef tenderloin was so tender that I barely needed a steak knife to cut it. As a whole, though, this restaurant needs to get it together.

    (2)

  • S B.

    Really great, at least a 4.5, but wanted their overall rating to migrate up. Had the Brussels sprouts, Pork belly, Sturgeon, and Tenderloin. All were excellent. The Brussels strike a great balance of crunchy fresh green, bitter and bacon that has you scooping one bite after another. The Sturgeon prep is amazing and I don't like fish ! Crispy light fish, bacon braised cabbage, and the lightest cauliflower puree I have ever had (and I make it myself often). The tenderloin was butter tender, better than many Wagu tenderloins I have had, and the mushroom jus was perfect. Service was great. Wine prices are a bit high, but not prohibitive. I don't get the bashers, we ate at Shabu (a lot of Nobu flair here) and Purple Sage (very creative) during the week as well, and Farm was the best meal of the three by a bit. If you are staying at Canyons it is a no brainer, just do it.

    (5)

  • Kelly B.

    Hands down my favorite restaurant in Park City. Food is absolutely delicious and fresh, service impeccable, location awesome. We eat here everytime we visit and are always satisfied. I have a hard time understanding why they receive low reviews.

    (5)

  • Jill G.

    Wow! What a fantastic meal! Everything on the menu is local and/or organic. Portions were big, service was fantastic and every plate was absolutely delicious!! We will most definitely be back!

    (5)

  • Skylar W.

    The Farm is great, whether you come for an anniversary, or just to have lunch while you're skiing. Great food, great cocktails, great setting.

    (5)

  • Zac G.

    Overall, a truly terrible meal. I can't understand why this place has a "buzz," and I wish I could give zero stars. We had a reservation, and were seated within a reasonable amount of time. However, that is where the good service ended. While our waitress was polite and enthusiastic, she was rather inattentive, and often conspicuously absent. When she realized we had not received any cornbread, she told us a fresh batch had just come out of the oven; she was unaware that I'd seen another waiter serve bread to a table of six 15 seconds earlier. When we finally received the bread, it was clear that it was not fresh out of the oven. Don't lie to me- just admit you messed up. My date ordered the roasted beet salad, which was borderline acceptable. Pretty hard to mess that one up. I ordered the pork belly appetizer. It was overdone, and looked (and tasted) like it had sat under a heat lamp for 35 minutes. For the main course, my date ordered the brisket, which was actually an appetizer. She tried to order the "Farm burger," but declined when our waitress told us it was actually a lamb burger. The menu did not label it as such. Why not? She does not like lamb (and neither do I.) They were completely out of a couple other menu options, which very much limited her choices. The brisket included large hunks of nothing but fat, which for her proved less than appetizing. I ordered the salmon. It was, again, over cooked. It was also under-seasoned. It included two peach wedges that had been charred on a grill (not in a good way), and half of a grilled apricot. No potatoes, no rice, no side of any description, and no option to order a side on the menu. And no such info from the waitress. So I basically had a pork belly appetizer, and a piece of overcooked salmon. Yay. We had planned on ordering dessert, but by the end of the main course, which neither of us finished, we decided to cut our losses and get out of there. As for the "atmosphere," we were seated near the edge of the patio, which meant our table was tilted at least 10 degrees. And the constant rumble of the gondola accompanied the entire meal. Had we not been dining on a Groupon ($30 for $60), we surely would have complained and asked for a discount. Sadly, just like the Applebee's in Times Square, this restaurant will probably survive by virtue of its location. But the Flingin' Fajita Flips are probably a better appetizer. Avoid at all costs. Edit: I should also add that my date had previously been there for lunch, and was not impressed then, either. Her "chopped salad" wasn't even fu#*ing chopped. So seriously, don't eat at this piece of crap restaurant.

    (1)

  • Teri B.

    I took four visitors here on Jan 23rd, & although the food was good, we were highly disappointed with the customer service & the ambiance. We were seated near the edge of the yurt section, which was really cold. There was one heater above the table to the left, which did not provide sufficient heat. There was also cold air coming in from the floor. We asked to move, & the waiter simply refused to move us, despite there being many open tables inside. Instead, they gave each of us BLANKETS, which makes me wonder if this happens frequently enough that they have them readily available. Also, someone's martini was not made properly, and when she asked the waiter to re-make the drink, he returned with a very watered down martini--a total joke. She didn't bother to say anything nor order more drinks after that point. The Farm needs to realize that customer service & ambiance are also important parts of a dining experience. While the concept & the food were good, the bad service & uncomfortable atmosphere really took away from a stellar dining experience. I will not be taking guests here again; there are too many other great restaurants in town that provide a complete dining experience.

    (2)

  • Alison G.

    Everything was simply delicious. Sides served with my salmon were absolutely exquisite. Salmon was very good too but sides were 5 star plus. Beef tenderloin, Farmer's Bag (carmelized apples with pecans and local honey), pumpkins soup, - all in season and excellent. English Pea Soup also super tasty - made from canned peas they say. Love the local, seasonal and preserved options. Goat cheese cheesecake - not my favorite. But everything else more than made up for it.

    (5)

  • Jojo P.

    I concur with Daniel B. from Encinitas on this one. This IS a fine dining establishment! So it was my first time at "The Farm" and it was so spectacular, I kept the receipt so I could write this review. While doing some very late spring skiing last April 2012 (I know! Last April!!) I wanted to be wined and dined because I wasn't feeling fine. We were tired, hungry and sunburnt; just the way you're suppose to be when you ski in April, but not how you're suppose to feel by the time dinner rolls around. The salmon, the rabbit (hey, this sounds like I'm setting up a joke, doesn't it?) and the corn dog were all innovative and delicious and we had a sneaking suspicion it was all going to be "fine" because even our martinis were well....lip-smacking good. Even their desserts were top-notch and although we paid through the nose for all of this, what the hell...we were on vacation! There's a reason why I brown-bag it 5 days a week my friends...because I like to splurge on vacation dinners! If they are still around next season, we'll definitely be back on "The Farm" hanging our billowy bellies out over our un-cinched pants after experiencing more of that glorious gluttony! Yes ma'am.

    (5)

  • Erin B.

    My favorite part was the tiny plum and goat cheese salad served before the meal. Everything was well prepared and tasty, but not amazing. Nice atmosphere for a slow paced meal, but seemed a little pricey. I probably won't be back anytime soon.

    (3)

  • Alisa K.

    Eh. My frozen vegetables and frozen fruit taste more like they came from a farm than did the food here. Perhaps it was a mistake to order pasta at a farm to table restaurant (those who ordered meat and salmon looked pleased), but seriously, my vegetable pasta tasted worse than when I run out of food and have nothing but olive oil, frozen vegetables, and pasta to make a concoction from. And I am not an expert chef. The boysenberry cobbler also tasted like they had thawed frozen berries and put them in a jar. +1 for the jar. Jars are cool. -100 for the frozen fruit. Frozen fruit is not cool. Especially at a place that bills itself as farm to table. Otherwise, the bread, service, ambience, and view were good. But if you want a farm to table experience, you'll have better luck in your freezer.

    (2)

  • Audrey L.

    I wanted to love this place. We were in town for a day and had heard great things about it, so we wanted to give it a try. The atmosphere was nice although a tad bit small inside. But they do have a large outdoor seating area and I bet that's the spot in good weather. The drinks we had to start off were great! well priced and imaginative. I had the beet drink and it was delicious! we had brought a bottle of wine in and the waitress was super attentive and always there to pour it for us. the beet salad i had was pretty good. nothing crazy, and the special app was a trio of pork belly fritters with a cheddar fondue that my boyfriend had and that was just whatever. The real downsides were the main courses. I had a seasonal veggie plate that was just okay but it was a very small portion. my boyfriend had the steak special which was a rib-eye. his was totally overcooked and he doubted the quality of the meat. I really just think it was overcooked but the brownish color made the rib-eye look crappy and not prime as advertised. The waitress was quick enough to fix it, once again the service was great. No one wants to have to send back food and waste it not to mention waiting for your food again. the worst part though is his second choice, the pork chop, was way overcooked too! bummer. probably a nice great lunch spot or drinks place in good weather and 5 stars for service.

    (3)

  • Karine L.

    I had the best time at the farm! The food is just perfect and the service was exceptional! Will definitely go back and hope to have the same experience. Our bottle of wine was served at perfect temperature, yay! The cheese plate and chicken liver was awesome!

    (5)

  • Kim D.

    I ate here tonight with a party of eleven. The food was excellent. Fresh ingredients, well paired sides, and a wide selection. Between all of us, we had almost everything on the menu and no one had a single complaint. The service as also very good. Our server did a great job in promoting the food, answering questions, and following up. Overall, great job. Also, kid-friendly! Many people, including our group, had kids at the restaurant.

    (4)

  • Jimmy S.

    This restaurant is not good. Bad food, and service. Steak was like shoe leather. Much better off anywhere else. Not Good!

    (1)

  • Arianna P.

    Food was very bland and ambiance was mediocre

    (2)

  • Shane G.

    On a slow Tuesday night with only two or three other tables occupied, this place committed several of my pet peeves and one Cardinal Sin: * Pet peeve #1: We waited at least ten minutes after we were seated before anyone even took our drink order. I couldn't tell if this was the fault of our overly verbose server, or the table of eight that was keeping her busy with endless questions. * Pet peeve #2: The chef puts bacon or pork in absolutely everything. Substituting pigmeat for flavor or imagination always seems to me the surest sign of a lazy chef. * Pet peeve #3: The menu posted on their web site the afternoon before our dinner was completely different from the menu we were presented with when we sat down. How hard is it to post a PDF file of the revised menu to a web site? * Major Cardinal Sin: Among the dishes that the chef puts pork in is the Utah Trout with collard greens--even though the PORK ISN'T MENTIONED ON THE MENU. Something like one in five people on the planet consider it a mortal sin to eat pork (me, I just consider it disgusting); to add it to a dish without mentioning it on the menu is just the height of small-town amateurism. (I also mentioned to the server when ordering that I was a pesco-vegetarian, and she made no mention of the pork in the collard greens.) When I complained to the server, she very apologetically took the fish away to be replated, and then brought it back... but there was STILL A PIECE OF PORK ON THE PLATE! * Pet peeve #4: The menu didn't really accurately describe my dish in other ways; for example, it described the trout as "smoked," but there was nothing smoky about the fish (which was otherwise pretty good, but in NO way worth $27). Still, a few mitigating factors kept the evening from being a total one-star disaster: * Mitigating factor #1: The server could speak enthusiastically and knowledgeably about the wines on the menu. Also, she warned us that the trout came with the head attached, which I appreciated. * Mitigating factor #2: The server was very apologetic, and comped my entree. * Mitigating factor #3: The views from the outdoor deck are truly beautiful. * Mitigating factor #4: My carnivorous friends really enjoyed their meals. I imagine omnivores in general would love this place, but if you have any dietary restrictions whatsoever, beware!

    (2)

  • Tom S.

    Was named best new restaurant of SLC, but not best of PC, that was Chez Betty. Not kid friendly! Whatever you do, don't sit near the windows if it's hot! My living room is bigger than this place.

    (2)

  • J V.

    sadly a horrible experience. After an amazing day at the mountain snowboarding we were ready for a massive steak and some wine, we walked in at The Farm and ordered some wine, we were promptly seated but then forgotten ... this other couple that arrived after us that sat at the bar was served first. Either the guy owned the establishment or was a millionaire because all the staff on this specific location of the lounge was extremely busy arranging a table with flowers and a set up for 2 while my friends and I waited for 40 minutes to even pay our bill for the wine ... this is not a joke, we waited forty minutes until I walked towards the waitress across the lounge and asked her for the bill. Very nice establishment but horrible service . I do not recommended it.

    (1)

  • Amy B.

    A most delightful meal along the Canyons Resort mountain side! Attention to detail is at its most heightened state in this restaurant-- the food is exceptional. The decor of the Farm is noticeably tasteful and elegant albeit rustic, it's possible with superb interior design work. My friend and I arrived on time for our six thirty reservation on a Friday night and we were greeted kindly by a pretty little hostess; she was happy not anxious to seat us at a table in the Farm's yurt (a tent-like dwelling the Farm has for their patrons). When you make a reservation request either a table in the yurt or a bar area table, the in between tables didn't seem desirable. As we sat down I was thrilled to have a view of the Canyons resort mountain side and also to be warm and toasty inside, it was such a lovely view. Our server was outstanding, he timed our meal perfectly and was happy to help me decide on an entree. He mentioned how the Farm's menu frequently changes and this is a sign of excellence, chef's who take advantage of seasonal ingredients are skillful and committed to creating the best dishes, plus I am eager and sure to return in hopes of finding new and innovative additions. The evening went like this: We started with two appetizers because the charcuterie board didn't have cheese with it and I must have cheese, please. ~house cured charcuterie board, pickles, grilled breads, pear gastrique & hot mustard ~farmers cheese, coriander honey, house pickles, spicy greens, toast For our second course we split the beet salad, next time I will not share, take a hint. ~salt roasted beets, pistachios, fennel, farm cheese, aged ham I debated for some time over my entree because the menu is so perfectly balanced. I love steak and pork and fish all equally but decided on the pork. ~heritage pork, cabbage, apple mostarda, rutabaga cider cream, granola This pork dish was so tender and amazingly prepared and cooked, I was speechless as I delicately, bite by bite, ate it all up! My friend had the trout and was smiling through her entire chow-down sesh too. THE FOOD HERE IS SO TASTEFUL AND ELEGANT. What I mean?! Not too much butter (even though I LOVE butter), not too much sauce, not too much of anything but exactly what should be. Five stars to the kitchen of the Farm, truly a fantastic meal and I am very impressed by the quality. Indeed a delightful, fresh, earthy and wonderfully elegant experience!! Thank you Ryan and Craig for showing Park City what dining in the mountains can be: heavenly.

    (5)

  • Bud H.

    I really enjoyed my meal here. With that said, everyone in our party did not. We went out on a limb - and with our server's recommendations - when ordering the chicken liver and the pork belly corn dog appetizers. Both were unique and delicious. Then came our meals (ranked in order of best to worst, as I tried all but one): My bbq chicken dish was excellent - the flavor was mild but spot on and the chicken was very moist. The braised lamb was very tender and tasted wonderful - a very hearty dish. The cornish game hen tasted good but was quite dry. Finally, the tenderloin - which was over-cooked and under-seasoned. The service was quite slow (which resulted in free dessert) and the space was crowded and loud, but on the whole, the food was pretty good, albeit inconsistent.

    (4)

  • Brenda S.

    Delicious! Fantastic! They were so accommodating to all of my requests. I will be going back!

    (5)

  • Chris L.

    My family and i had dinner at the Farm and I was a little skeptical before going there just because of the name and how they basically only used vegetables/ meats from the area(just not common in Chicago). But as soon as we got there, I found the place to be fascinating. I've always loved when a restaurant has the whole kitchen open to see from your table and how they just place the ready orders right in front of your face to gaze upon the magic of the food. The first thing I loved was when we sat down our waitress came over with a tiny sample of home made apple cider which was unreal( wasn't really sure if they sold this, but I was thinking about getting more). They scored big points with free samples, then they brought out TO DIE FOR cornbread with honey butter and I was stuffing my face with it all night even after I finished my meal. We didnt try any appetizers but I ordered the Buffalo Osso Bucco which was Legendary. It tasted like a beef stew but leaner, more succulent and I cherished every bite.( I usually scarf my food, but this time I savored it was so %^&*ing good). Our waitress was amazing, food was superb, the only thing I would say is that it was very expensive but hey thats what youre gonna get on the base of a ski mountain. EPICCCCCC But if you are skiing, I wouldnt suggest this place if you were coming off the runs to eat lunch. Just way too dressy and too expensive for a ski lunch

    (5)

  • Tristin D.

    My experience at The Farm inspired me to write my first Yelp review. When I say experience, I mean it was an experience, not just a place we went for lunch. Kris, our waiter, was warm and very attentive. He suggested we sit where we could have a view the mountain side-fine choice. What was most impressive was his knowledge about food and his sense of ownership in his job. It was clear that he enjoys what he is doing and cares about the restaurant. My husband commented that Kris was the best waiter he had ever had. Those who know my quiet husband should be impressed just by that alone. Kris explained that the premise of The Farm is to provide a menu that makes use of food produced locally. The menu changes depending on the season b/c naturally different foods are available locally in different seasons. I loved this!! Having said that, the following is what we ordered and loved every bite! I had the Grass Fed Beef 'Oxtail' Onion Soup, made with local Summit County Beef and the High Star Arugula Salad. Both very yummy! My husband had the Grilled Ham and Swiss Sandwich, with hand sliced black forest ham, whole grain mustard aioli on toasted 12 grain bread. I had a taste and the taste was unlike any ham sandwich I have had. My husband liked it and commented that there was a generous amount of ham. The pickle that came with it was pickled there a few days prior and also was delicious. Lest I forget, Kris also let us snack on home-made potato chips and bread with honey butter spread. Kris surprised us with a little dessert -- bourbon-soaked peach cobbler topped with locally made sorbet. Again, a unique and delectable treat. Thanks to The Farm chef and staff for making our little lunch into a delightful occasion. I hope to go back soon for the pumpkin soup!

    (5)

  • Rebecca T.

    It's been about a year since I've eaten here, but finally signing up for a Yelp account in order to leave a heinous review about another restaurant has prompted me to share my thoughts on my other "worst dining experience of the year." I wish I could remember more of the details, but here is what stands out in my mind. HORRIBLE service. Everything took forever. She kept forgetting things and then making excuses like, "Oh, they're just baking a fresh batch of bread".....even though we kept seeing other tables get their bread.....and then ours finally came out--COLD. Bad menu. The options were very limited....something like 5 items, 2 of which were lamb (which we don't care for), and they were out of another item. So basically we had to choose what was left. Bad food. The clearest detail I can recall is an underseasoned, flavorless, piece of plain old salmon, overcooked to the point that you need more saliva just to swallow it. Overpriced. And all this for the bargain price of ......huh??? Crappy menu, awful food, terrible service, extremely high prices. Something doesn't add up here..... On this particular night when we dined there, there was also a small vehicle picking up trash from cans about 10 feet from our table and it was making an irritating noise and blowing exhaust at us. In other circumstances, I would imagine this to be a beautiful place to eat. A lot of people rave about this place, and, in theory, they may be in love with the idea. Farm to table menu on the mountainside in beautiful Park City....what's not to love? It sounds amazing! The amazement ends right there--at the description. Save your money (lots of it) or at least spend it frivolously somewhere else where the food is good.

    (1)

  • Hannah H.

    The menu changes seasonally so what I ate might be different then what is on the menu now. My meals at The Farm have included some of the best dishes I have ever eaten. The concept of farm to table is impressive in Utah and even more impressive in Park City, which has a growing season of maybe 3 months. Sommelier, Joey, has extensive knowledge and can pair according to your budget and taste, don't be afraid to ask for his recommendations because they will be spot on. Try the Criminelli "salad" or the smoked mac and cheese and don't forget to save room for dessert.

    (5)

  • J G.

    We just arrived in park city and made a reservation for this place in advance. I was a little confused by the menu at first because there were a lot of items I wasn't very familiar with, but our server was very knowledgable and helpful. We were able to split the carrot soup to start- which was delicious. Then I got the beef tenderloin, which was done perfectly and presented beautifully. Neither my dad nor I left a morsel on the plate, which was possibly the only downfall, because I ended up very full! Otherwise I can't think of any bad marks, food and service were excellent.

    (5)

  • Laurence P.

    Don't eat here if you have any sort of time constraint. We were the first in the restaurant, ordered kids meals right away and they completely forgot about.us . Forty five minutes later the food showed up. Food was pretty good but extremely limited menu. Definitely not worth it.

    (1)

  • Kristopher S.

    What a lame restaurant. Pickles are the only appetizer on the apres menu. Some sandwiches and a salad. Sat down in the lounge, server came by to ask if we wanted anything to drink besides water. Of course we did... Why were we there? Asked if there was anything else on the menu... No was all we got. Not helpful. FYI Menu changes at 5. Had a beer. Finished and got up. Had to go to the bar to ask for the bill, didnt recognize us ,didnt know she just served us. Would have had a second beer had she offered or stopped by our table. Poor service. Overall, lame.

    (1)

  • dennis k.

    The food was good, the wait staff tried very hard, but the timing from the kitchen was disastrous. As well, seems on busy nights that they run out of a large percentage of items on the menu. So if you miss the first seating, especially during a peak period, expect long waits for your food and disappointment when your first choice is not available.

    (2)

  • Marie S.

    Our second dinner at the Farm was largely enjoyable. The restuarant, while small, is cozy with a nice ambiance. Our appetizer, the farmers' cheese, was excellent, and the extensive, annotated wine list was great. Our fish entrees were good. However, the dessert was extremely disappointing. The "cake in a jar" was tiny and flavorless and sort of tasted like stale chocolate cake. It was a disappointing end to what was otherwise a nice meal.

    (4)

  • Henry Y.

    Was actually here in July but am just getting to this. This was truly a dining experience. Upon arrival, we were greeted by Brooke, a beautiful young lady with a fabulous smile and great personality. Made us immediately feel welcome. She gave us a choice as to where we wanted to sit and got us situated. Great start. Our waiter was Ron, who was very professional and showed great knowledge of the menu. Gave us suggestions and we took him up on them. Followed up throughout the meal too. Lily also did a fabulous job, checking up on us throughout as well. We had the following items: Summit County Oxtail Onion Soups $8 ea Chopped Utah Creminelli Salads $15 ea Farm Rockefeller $12 "Grandma Murcko's" Short Rib & Potato Pierogi $12 Dill & Peppercorn Gravlox ...$11 Gilled Summit County Ribeye, 1 rare and 1 medium rare, both cooked to perfection. $36 ea We had 2 desserts also, don't remember what they were or what they were called. Did not have room for them though....lol. Also had a couple local beers. After eating, was hoping a lift could be summoned to lift us up to our rooms but alas, we had to walk. Probably was a good thing as we needed to work off a little bit of our meal. If Brooke would only have helped escort us up to our rooms, the night would have been a complete success. But I guess that was too much for even as excellent a hostess that she was.

    (5)

  • N D.

    Great restaurant! We just dined at The Farm for the first time and were wowed by the great food and service!

    (4)

  • Ray W.

    Loved everything about our meal!

    (5)

  • John F.

    My family and I went to The Farm while they were in town for a ski vacation. We decided to try the menu, as it appears rather interesting and good (not to mention the head Chef J. Murcko is also the Lead at Talisker on Main-which gets healthy reviews). The staff at The Farm were very nice, as was our server. However, the appetizers were absolutely nothing to write home about-nothing you could not drum-up in your kitchen with three to four simple ingredients (and I can barely make a waffle for the record); no big deal the main courses sounded much better anyways, and they do have a rather decent wine selection. This dinner still has hope-or so we thought as we awaited our main courses. When dinner arrived, they had brought me the wrong selection (again not a big deal, they offered to take it back), which I ate. I thought my beef was lackluster, not saying anything to the rest of the party, heads slowly lifted up... nobody was impressed, as we sampled each other's plates. We were BUMMED! Old feta cheese on the beet salad, off tasting meats (and we are big organic backers, for the record-something the restaurant prides itself on) and bizarre tasting pasta with what sounded good at the time (an infusion of honey). Having said this, the Filét Mignon that someone else in our group ordered, was decent-not epic, but decent-and the accompanying mash potatoes with some of the entrees were good, I will admit. The bottom line is, The Farm was no where near what it claims, nor was it worth the $420 (prior to tip). As mentioned the server was nice, offered to remedy the mistaken entrée... he did get his 20%. A $500 meal-NO WAY! Much better options on-dare I say it-Main St. Even better options in SLC and Deer Valley. Or perhaps, Arby's on Rt. 224-no joke. The following day, I noticed a double-billing for our tip on our bank account statement, it stayed there four days... I called and asked to speak to a manager regarding the issue. He was very prompt, as he took note to make sure the issue would be resolved. As we spoke, I said to Mark (the morning manager) that our meals were far from good. I wanted to let him know this, so that he could make improvements (I could care less about getting free apps, a desert or even a meal). It was amazing, he moved directly back to the tip issue, ignoring the displeasure of the food. SKIP THIS JOINT.

    (1)

  • Taylor T.

    We were so disappointed by this restaurant after reading so many good reviews. I had the short ribs which were bland and really just expensive pot roast. We started with the pork belly app which was jut salty and bland and had little flavor. Husband's pork chop was blah. Only redeeming part of the meal was the donuts for dessert. Wine list is very overpriced and doesn't have a good range.

    (2)

  • Ryan T.

    Excellent as always. Last time I was here the cornbread was a little dry but excellent this time around as was the bone-out ribeye which just melts. Really is an amazing restaurant with great service and excellent food. Also locally sourced food.

    (5)

  • Caiti K.

    My grown son and daughter and I went to the Farm on a beautiful Sunday evening and sat inside, even thought the patio looked awesome, albeit chilly. We had a very nice, informed server, and I ordered a margarita and asked that they no put sage in it (this is their "house" marg) as I am super allergic to sage. The margarita showed up at the table and had sage in it. I sent it back, he brought me a new one.....with sage in it. OK!!!!! Sent it back again and went for the ice water. My son had the steak which was average. I had some lamb chops which were good, but not fantastic. My daughter had a big salad, just average. My son's potatoes looked quite delicious. Overall, for the money, this place is not somewhere I would choose to go again. They are probably happy I am not suing them for an anaphylactic reaction to the sage.

    (3)

  • William B.

    Dined inside during one of Canyons Saturday concerts and it was a little louder than I would like so be aware of that. My salmon was good and the lamb my wife ordered was excellent. Service was very good as well. 2 entrees and 2 glasses of wine: $80 plus tip.

    (3)

  • Megan B.

    The Farm specializes in locally sourced ingredients and we found everything to be really fresh and delicious. We might disagree with the chef's definition of medium-rare but that was a minor quibble. Excellent service and a nice wine list made it a truly lovely evening. Situated at the bottom of the slopes, it looks like an awesome spot for lunch after a morning of skiing.

    (4)

  • Krystal M.

    The appetizer, food and atmosphere were great. We sat at a table in the bar - our waiter was also the ONLY bartender for the whole restaurant. He was wonderful but not very attentive as he was incredibly busy. Dessert was sub par- cherry tart. Overall very good dinner, but the service fell short just due to the bartender also being our waiter. It created an uncomfortable environment as I felt I was always waiting...

    (3)

  • Peter L.

    Another great dining option from Talisker. The food at The Farm is equal to Talisker on Main, maybe a bit better because the portions are larger leading to the feeling of a better value. We had the Ox-tail onion soup which was rich and well flavored. The Farm Rockefeller (pork belly with spinach and cheese) was fabulous. For the main course, the trout on a bed of pureed peas with a potato cake was excellent, the sides did not over power the flavor of the fish, rather they helped it along. The Lamb Shank was perfectly cooked, fall off the bone tender in a wonderful sauce. The strawberry desert was generous as was the coffee mouse with chocolaty chips. Broad wine list and while a bit on the high side, some decent wines in the mid$30's are available. Service was very good.

    (5)

  • Ann R.

    I ate here in April. At first when reading the menu I thought, "weird, oxtail soup." But when I arrived I sat on the patio and enjoyed a very pleasant lunch. The server was nice, quick, and the food was amazing. No wonder it was rated Best New Restaurant in Utah in 2012! I got the Oxtail Soup and it was amazing! Better than a normal french onion soup. Also, their menu is changing seasonally because all products are purchased locally. All ingredients are actually purchased within a 200 mile radius of Park City. Talk about fresh!!!

    (5)

  • Daniel B.

    My experience at the Farm was fantastic. The food was delicious and came out quickly, even on a Saturday night at 7:30. The atmosphere was just what I would expect in a restaurant called the Farm, rustic and classic. Our server Michael was very knowledgagble about the menu and really nice. I worked in the fine dining business for a long time and this was seriously one of the best dining experiences I've had.

    (5)

  • Malia H.

    The food was great, but the atmosphere was a bit stuffy and the service was lacking, like everyone just got out training. Seemed incongruent with the stuffiness and expensive prices. I'd probably just get the food to go.

    (3)

  • Christie B.

    I am a fan! Great tenderloin, mushroom soup, steelhead trout, Cornish hen, and the desserts were outstanding! Service attentive! I have been back three times!

    (5)

  • Jeff G.

    Great ambiance, fantastic food and good service. Our #1 in Canyons. Buffalo Chili and Root Veggie soup are standouts. Highly recommend.

    (5)

  • Elaine J.

    Loved it!!! So much fun and the food was outstanding. Will go back.

    (5)

  • Bettina S.

    We ate here for lunch and the chefs were very accommodating of our vegetarian needs. They reworked a ham and cheese sandwich in to a veggie and cheese sandwich that was delicious. Great service and atmosphere.

    (5)

  • Megan M.

    This place is worth the money. We had the meat and cheese plate appetizers and it was all a delight to try it all. The taste combinations were sublime. Local cheese with lemon compote honey..... Our dinners were great too. This was our best dinner out by far.

    (5)

  • Erin V.

    Food and service were good. We were able to sit outside in a covered "umbrella", so we had a nice view of the mountain. We ordered the chopped salad, good, but small portion for my husband.

    (3)

  • Arthur V.

    Not worth the visit; food was good, not great; and way over priced - $150 for two and I would expect much better for that price. People working there were very friendly and tried hard, but I'm not planning a repeat visit. I can get a better meal in a similar setting back home (DC) for almost half the cost. If you're going to charge a premium price, you should provide a premium meal. If money is no object, then try it out; otherwise, look for a better place.

    (2)

  • Sean R.

    I have had the opportunity to eat at The Farm three times in the last two weeks. I am was surprised to see some low reviews I have really enjoyed every meal there. I really liked the salads at lunch and the chicken dish currently on the menu is really superb(I never order chicken when I go out since I am usually unimpressed. my only complaint is the space is awkward. I wish Talisker well since they really have made some great changes to The Canyons and they have a lot more coming. Good Luck (and no I don't work for them)

    (5)

  • Cynthia K.

    I went to the farm for lunch whI went to The Farm for lunch while during our family ski week and sadly I was completely unimpressed. Let me start by telling you what I ordered - Chopped Salad $16 dollars and Green Hot Tea $5 dollars, I asked for more water and another tea bag and I was charged another $5 dollars which I have never had happen. When I sat down I had to wait a bit which was no big deal. My server came over and was pretty rude. Didn't smile, direct questions and direct answers that sort of thing. I asked for her opinion on a dish and she sighed like it was a real bother so I just decided on the salad. She brought my hot tea and then my salad. The salad was good...no complaints, but this place kind of touts itself as fine dining and I really didn't see it. I dine in fine restaurants all of the time and The Farm has no luster. I didn't mind the $16 bucks for the salad at all but it lacked any flare, I was happy with the smaller portions. There was no bread or even a fancy chip served with the salad. Just a bowl with ingredients tossed in a ranch dressing...nothing more. There were two pieces of shaved wood in the salad and I silently picked them out. It looked like a sliver of a chop stick but I was not about to tell my server or she may have dumped it on my head. The very few times she did check on me I made sure to say thank you and please and smile to see if I could maybe change her mood but no luck! When I got the bill I asked about being charged 2 times for hot tea and she said that was how they did it. I left and called to speak with the manager and he said that I was not supposed to be charged for 2 teas and he would adjust the charge. So far I have not seen the adjustment but no big deal. We go to Park City a couple of times a year and now we know not to go there. I am a good tipper and my bill was $27 dollars and I left $4 which for me is a very bad tip but I could not bring myself to give her any more than that. I can count the times on one hand that I have left less than 20% but this gal honestly didn't deserve 1%. It wasn't just the service. What I ordered just didn't cut it for me. A little flare goes a long way and this place just didn't have it. The only thing it had was the price.ile during our family ski week and sadly I was

    (1)

  • Carol P.

    By far the best food in Park City. Knowledgable staff, great wine list. We had salmon and lamb and both were beautifully prepared and a joy to eat. We found the staff to be attentive but not overbearing. Ambiance was lovely. I would recommend it to anyone. Carol P.

    (5)

  • Bert M.

    We ate here 3 times this week. Every dish was superb. Grass fed beef, arugula beet feta salad, trio of burgers including turkey with cranberry, etc. Fresh foods, Alice Waters style. Nice environment. You can sit outside and watch the skiers too.

    (5)

  • Warren C.

    Great foodie food. Wait staff need more experience were standing around laughing and joking . The bartender told my waiter something was not available, he came back to me for another choice then came back with the original stating that the bartender was just pulling his leg. The mushroom soup was wonderful. My son was not with me but there were children sitting at the next table. The children's menu did not sound appealing. Expensive

    (3)

  • Taylor W.

    Great food, service and atmosphere! We had a lovely dinner there while on vacation and can't wait to go back. The Oxtail Onion Soup was to die for!

    (5)

  • Jane S.

    I am heading back to Park City in the next fews weeks and decided to check out this restaurant online to see if it was open during mud season. The yelp reviews came up and I was surprised at the negative reviews. My husband and I had a late lunch here after skiing one day in March. The food was delicious and atleast at lunch reasonably priced.

    (4)

  • Jennifer K.

    I just ate here last night and had previously read the bad reviews here. First off, the food is amazing. Better than anything I have had on Main st. and we live here so we have tried quite a few different places. Totally original, great tasting, wonderful flavor ect.. Plus the staff is incredibly nice and professional. I cannot wait to go back. Please ignore the poor reviews and give this place a try.

    (5)

  • Dan T.

    It's unfortunate to read the reviews citing poor service, as our experience was top notch: friendly front of house, very attentive and amicable wait staff (maybe they read the reviews and kicked it up a notch?), and above all - GREAT FOOD. Bone marrow is hard to screw up, but I was a big fan of the pickled raisins for the needed sweetness to cut through the fatty goodness of the bone marrow. The risotto was also well done and flavourful without being overly heavy, but the stand out dish for me was the rib eye. Perfectly cooked and seasoned, I couldn't get over the buttermilk custard that brought the rib eye to a whole new level. The deep fried cauliflower was also amazing (so not surprised that I could not coax out of the waiter more of their secret recipe than, "the breading we use for our mac and cheese"). I rarely get steaks and only did so that night because of a craving, but the combination of all the elements just made this one of the most satisfying and well balanced dishes I have had in a while - highly highly recommended.

    (4)

  • Island Lisa B.

    Wow. What a disappointment. After our excellent experience last year, we booked another table for 7 in December--two months before our arrival--with specific instructions not to be seated in the round yurt-like structure so naturally, when we arrived, that's exactly where we were seated. Unbelievable. Why bother asking people to make reservations when you're not going to honor simple requests? Then, it took a few minutes to get our table ready even though we arrived promptly, which should have been the second clue that things weren't going to go smoothly. The service was slow. First one server introduced herself but apparently worked elsewhere as a second server showed up and introduced herself as our server. Odd, on a slow night but whatever. The only thing we were able to get consistently in terms of service was water. Since we were ordering expensive sparkling water, that might explain things. My husband ordered a fifty dollar bottle of wine--the cheapest on the menu--and after some delay, the server came to our table and announced that they couldn't find that bottle but a seventy dollar one was comparable--would we like that? Did they offer the seventy dollar bottle for fifty dollar price? No. So, in addition racking up the costs for the bottled water, we had another twenty dollars tacked on for the wine upgrade. The salads and appetizers are served on weird rectangular slabs of slate, which are ridiculous to eat off of. Completely impractical for eating salad. Very small portion for $14. My entree was nice but at $34, it ought to be. Too bad it didn't come out sooner. I mean, our server knew we had 2 children--7 and 12--with us so quick service should have be the priority. Making matters worse, a very loud group was seated in the yurt structure, which has no acoustic ceilings so we had to put up with The Louds for the duration of the meal. At no time did management take into consideration the other 4 tables of people dining in this area. Nobody came over to ask The Louds to please quiet down. Most unpleasant when you're paying top dollar. The yurt structure was boiling hot due to the heat lamps above the table and freezing underneath the table. So people were constantly asking the temperature to be adjusted. Also unpleasant. Dinner took more than two and a half hours. At the end of it, dessert menus were brought out. One kid was falling asleep. Another wanted to leave but someone noticed the apple dessert and inquired about that. "Oh, that will require 20 minutes to prepare" our server said. Gee, maybe you might have mentioned that earlier? Nobody wanted to be in this restaurant a moment longer than we had to so that idea was nixed. Note to management: if you have a dessert with a long prep time, the time to mention it is well before dinner commences so guests might actually be able to order it and have it served in a timely manner. The final insult was the automatic 20% gratuity added on for parties of 6 or more. Considering the very slow service, the loud and uncomfortable surroundings, this was the last straw. At no time did management ever come by the table and ask how things were. We paid our $600+ bill and believe me, we will never come back.

    (1)

  • Marcia C.

    My daughter and I made a reservation for The Farm for dinner one evening last week while I was in town helping her look for a wedding venue. I just loved the warmth of the restaurant. Small but with a large, very open kitchen. The waiting area (we arrived 45 minutes early!) had baskets with potatoes, squash, onions, etc. in them. Very "Farm" like. I've eaten at many restaurants along the way. I'd have to put The Farm at the very highest enjoyment level! The tenderloin was so tender, a knife was not necessary. Very good sized portions as well. I loved the roasted sliced brussel sprouts mixed with a bit of pancetta and onion. The pork belly was just incredible. It had like an apple, cinnamon raisin mash beneath it. Very enjoyable. Wish I had photographed it but everything was so tasty, we just ate! Although the wedding will not be taking place in The Canyons, I cannot wait to return to The Farm for another meal of their tenderloin! We tried the apple caramel cobbler. The presentation was simply eye candy!

    (5)

  • Inessa M.

    Great for seating outside and enjoying the view. Service - not so much. We asked to move to a bigger table. Two LARGE tables became available at the same time and we moved only to be asked to move to another table that our server was assigned to. We were surprised that instead of moving one server they asked to move ten hungry customers. :-)

    (3)

  • Nick L.

    I was a little taken back by a farm to table concept at a ski resort but I decided to go with it. Overall a very good experience, the service is top notch and the food was along the same standard. The standout dish for me was the chicken and waffle tacos. Kind of a weird concept but it worked very well. The fried chicken along with the syrup was a great combo. The jar of pickles was pretty good as well. It contained an array of pickled veggies along with some traditional pickles. My only gripe was around the serving sizes ... everything was on the small side. After a day of skiing/snowboarding I want a little more food than the small plates they offered. The food itself was great, just not enough of it. The beer and booze selection are pretty standard for UT. There are a handful of UT beers there along with some of the macro options. I was shocked to see they had Stranahan's whiskey available in UT as Stranahan's doesn't distribute outside of Colorado right now.

    (4)

  • Nikki M.

    We waited for 20+ minutes for bread and our appetizers. One of the appetizers was completely wrong. I ordered the artichoke stew and it was inedible. I have never in my life sent food back and I am not a picky eater by any definition of the term. But this stew tasted like dish water. I asked for a cup of soup instead and was brought out a watery, bland, overly sweet corn soup that I could only eat 2 bites of. My friend's pork chop was massively undercooked so she also had to send it back. They brought it back and it was still rare, verging on black and blue. I wanted to love this beautiful restaurant but it was the worst place I have ever eaten.

    (1)

  • Gary M.

    Broccoli casserole was amazing. Brussels sprouts and squash also amazing. Great service and friendly staff.

    (4)

  • E. H.

    Chef Steve will not EVER disappoint! His classic comfort foods with a modern eloquent twist makes every bite better than the next. The food is fresh and locally sourced and each bite reflects this perfectly. Don't count calories here or you might miss out on some of the best flavors of succulence and and pure satisfaction.

    (5)

  • Robert D.

    You usually don't expect much from a restaurant at the base of a ski resort, but The Farm is an exception. Right at the base of the mountains, this restaurant is an unexpected fine dining experience. Terrific, knowledgable and friendly waiter. Table in heated tent with great view of the Canyon ski resort runs. Farm to fork using sustainable local farmers when possible. I ordered lamb shank from local supplier--excellent. Fantastic wine list. Unrushed service even though this was during Sundance. Expensive but worth every penny.

    (5)

  • CJ W.

    I had dinner here on a Monday night in January so my service was excellent, though I can't speak for how it is when it's busier. I had the Club Steak and while it may be the most expensive item on the menu, I felt it was worth almost every penny. A ribeye bone-in that melted in my mouth paired with a Fat Tire put me in foodie heaven. The steak came with scalloped potatoes and I even devoured those despite the fact that I'm not a big potato person. If you can afford to diner here, I highly recommend it.

    (5)

  • Jill S.

    In several occasions over the past few months I have attempted to eat/drink here and can't get service - after waiting over 10-15 minutes without the slightest acknowledgment we've always ended up leaving- I think it's a poor staffing issue - Try the red tail grill next door

    (1)

  • Corey H.

    This is the spot! I made the mistake of spending way too much time at the Mexican spot down the way with its loud and annoying bartender. Man, his whistling, banging around the bar like a clumsy jock trying to drunkenly fumble his way to first base... But The Farm, what a relief!

    (4)

  • Seth T.

    I wish I could say more about this place. On my first visit I had an amazing time and I can't say I've had anything else but that at The Farm!

    (5)

  • Nicholas D.

    Oh my God a waste of time and money! Poorly trained staff Poor management Poor service Fair food at best Nice atmosphere Limited menu and out of multiple choices Don't be tempted - much better options in Park City

    (2)

  • Eric M.

    All six of is enjoyed everything about The Farm. All of us loved the food and the service was great. My favorite was the beef tenderloin. We have been here a few times, and this latest experience solidified my opinion of this place: 5 stars! We will be going back.

    (5)

  • Grace C.

    Wanted a good place to rest after a long day of boarding that offered appetizers and a good drink selection. Sufficed for that purpose but was a pretty snooty place. Hard to get a table. Food pretty good but expensive for what you are getting.

    (4)

  • Megan H.

    We splurged on a meal at The Farm last weekend and were not disappointed. The restaurant itself is smaller than I expected, but cozy, warm, and uncrowded. Service was good -- though for some reason we cycled through at least three different servers during the course of our meal, we were well looked-after at all times. We knew dinner would be pricy so I hadn't planned to order a drink, but there were way too many interesting choices on the menu for me to resist. I broke down and ordered a "rye pumpkin pie" - High West rye, pumpkin puree, and a local porter. It was delicious, though there was a powdery texture I didn't enjoy - probably from cinnamon stirred into the cold drink. Next we were served cornbread with honey butter. The honey butter was so good, we may or may not have hoarded the ramekin for use with our dinner long after the cornbread was gone... Everything on the menu sounded incredible, but I finally decided on the fennel sausage-stuffed quail as my main course. It was delicious -- certainly the best-prepared quail I've ever had. Charlie loved his meal even more than I enjoyed my quail - he'd chosen The Farm's take on chicken and waffles (which, by the way, was complemented very nicely by our hoarded honey butter). Though the choices were tempting, there was no way on earth we could fathom having room for dessert. The portion sizes didn't look overly large, but I practically had to be rolled home after our meal and collapsed almost instantly into a food coma. In all, it was a great dining experience with excellent food. I would certainly visit again!

    (4)

  • Bill R.

    The Ruben and chili were great as well as the service. Would recommend and we will return to today.

    (4)

  • Inga W.

    We ventured out here even though it was a pricey cab ride for us from Deer Valley and were not disappointed. The food was great along with the professional and friendly service. We had the pasta with smoked fish, the rabbit and the shared the quail. Every dish was beautifully prepared, developed an complex flavors that all worked together with every bite. We shared every dish but I had to make every effort to give my hubby half, they food was just yummy. We had a few drinks and finished off with the donut holes, that were not so great. They were dense and just not what we expected. The dinner was pricey given we shared dishes, but well worth the trip and cost!

    (4)

  • Deb D.

    Foodies, take note: This is a place you WANT to experience. Few choices on the menu - twelve - but, wow. Each dish is made to order. Each dish is as farm fresh as possible. Menu changes, so make sure you check the website before you go - or call. Very small restaurant, so reservations are highly recommended. Prices are high: $9 for soup $35 for the steak Excellent service. Make sure you wear snow boots in winter - only entrance is outside on a poorly lit walkway. I would NOT go on a snowy night due to this. In fact, it was a snowy, icy night, and I was NOT dressed for traipsing down an ill-kept walkway. Women: be wary! If you are dressed for the evening and not for an evening snow walk, it is a dangerous short walk.

    (5)

  • James S.

    Our server Reggie was simply more than amazing. He was attentive and accommodating. The decor is very pleasant. The menu is innovative and fresh for a ski resort restaurant. Awesome kids menu options too -- I.e. Petite steak with veggies and fries. The trout was tasty. Only reason why I didn't give it 5 stars is because they were a little heavy handed with seasoning - less salt and salad dressing would make everything better!

    (4)

  • T S.

    A lovely place for dinner. We were casual and not intending to dine here originally. We ended up being walk-ups on an early Saturday night and they sat us quickly with the clear communication there was a reservation for that table 2 hrs later. Server was awesome. Very attentive. The cheese board and Brussels sprouts appetizer salad were great. We ordered the pork chop platter and the dumplings dish. Everything was delicious. I did not expect to like it as much as I did. Only issue was the complementary cornbread. We had to ask for ours. (Everyone else was offered selections from baskets tableside, we weren't).

    (4)

  • Krista N.

    A farm-to-table in concept in Park City is exciting. I mean, I'm glad for you all. Too bad the execution isn't better..... I was excited to try The Farm as it was brought to us by the creators of Talisker on Main. My memories of Talisker were good food, okay service, and a cramped environment. This sequel wasn't as good. The Farm is next to the Canyons' ski lift and has indoor, outdoor, and yurt seating. I love yurts! Unfortunately, I did not get a yurt table. Instead, I got the worst table in the restaurant. Dark corner, cramped, and next to an outside door where waiters kept entering and exiting approximately every eight seconds. I dealt with the table for about 15 minutes. Then, I became high maintenance and asked to move. From then on, much better. If you see the corner table for two, don't sit there! It's evil! Also, the service here was not on par with the prices ($30 a plate). Very slow service and inattentive. In their defense, it was a Saturday night and there was a concert outside. But, hey, management, you should plan for that crap! It took way too long to get everything. The food was pretty good, so, that made up for some of the other snafus. We ordered the wild salmon with shaved brussel sprouts and creamed corn ($32) and the lamb loin with summer succotash and pea custard ($34). Both the lamb and salmon were perfectly cooked. They were also very boring. I appreciate the healthy farm-to-table concept, but, make the food a little more exciting and flavorful! Execution and innovation could be better. Oh, and don't order the berry bear cocktail ($10). Just trust me. Awful. Overall, the ambiance and service don't match the prices. If you've never tried farm-to-table, don't start here. But, if you're loaded and don't give a s&*# about service and ambiance, this place is a good stop. 2.5 stars.

    (3)

  • Megan S.

    Gotta love the Farm and what the amazing chefs put together there (yea Billy!) Had dinner with some close friends, we ended up sharing all of our different dishes, loved them all, enjoyed a spectacular rib eye, pork tenderloin, local trout and much more between the soups and desserts at the end, they work hard to bring fresh local ingredients to the kitchen!

    (5)

  • Julie Y.

    My dad instructed me specifically to make dinner reservations for every night of our family trip in Park City, and the Farm was the first of those reservations. I'm assuming because of the popularity of the restaurant, the date of the reservation (December 22nd) being so close Christmas, and the fact that the reservation was for a party of 5, I could only secure a dinner reservation for 8:45PM. Oh well, late dinner it is. Either way, it was pretty damn delicious. :) I loved that the restaurant was so prompt in calling me the morning of to reconfirm the reservation. Communication between diner and restaurant is key to having a good eating experience, and I very much appreciated it. The overall layout of the restaurant was a bit cramped, but not to the point where it was uncomfortable. Loved that the overall decor was a mix of wood and metal, and the sort of antique orange light bulbs used made the Farm seem more hip. Overall, the ambience was festive, and lively so it's perfect for diners in search of enjoying a feel-good sort of meal. WIth the recommendation of our waiter, my parents ordered a bottle of Robert Sinskey Pinot Noir with the meal. Now I'm not an expert on wines but it was delicious! I was super surprised that even for a Pinot Noir, this red wine was very light, clean and smooth. Very little bitterness regardless of how long you swished it around in your mouth and as another staff person put it, "it's a very full wine... will work well with all of the entrees". And It certainly did. As for the food, we ordered two starters and each had our own entrees. The starters were super small, and not really ideal for sharing but for the purpose of tasting the food, it was a perfect start to our meal. We were each also provided a slice of a salty baguette, and two types of spreads: a spiced carrot puree of some form, and a semi-sweet butter. Starters: // roasted pork belly with gold creek parmesan, high-star greens, green apple ($15)-- delicious. The pork belly was so juicy and there was a nice charred crust to it, which made gave the bite some texture. Loved the sweet tartness from the diced apples and the wilted greens that came with the pork. // scratch pasta and smoked trout, kohlrabi, red onion, dill, capers ($18) Nom. It was sort of like a carbonara except the pasta noodles were lightly coated in the cream sauce, and instead of bacon and chicken, there were thin slivers of smoked trout. Delish! This appetizer was more easily split among five as opposed to the pork belly, which required some work cutting. Before going onto the entrees, I have a disclaimer. I'm trying so hard not to be biased but ALL of the entrees were superb. Absolutely worth the prices paid for the dishes! // cassoulet of lamb, boudin blanc, shelling beans, tomato ($36) It pleasantly reminded us of Korean-styled braised short ribs because both dishes are prepared slow-cooked fashion. I loved that the lamb was flavorful, and broke apart easily to the pressure of a fork. The beans were an awesome compliment to the dish in that it gave some contrast, and they were flavored with this lovely tomato-based sauce that brought the whole dish together. The sausage itself sort of stuck out weirdly to be honest, but I loved how soft the filling was; sort of the consistency of tuna fish in a way. // olive oil poached sturgeon, celeriac, wild mushrooms, red quinoa, kohlrabi ($35) Love Love LOVEEE! The sturgeon was meaty and juicy, plus the portion size was generous! I loved that it came served in a bed of quinoa, mushrooms, and diced kohlrabi and celeriac; it reminded me of a healthier version of "fried rice" except there's no frying involved. The mushrooms yielded an earthiness to the dish that was lovely-- I would highly recommend this dish to anyone who loves well-prepared fish. // grass fed beef, potato chip, fried cauliflower, pickled buttermilk ranch, bourbon cipollini (mp) Juicy! The epitome of what you'd expect from a steak. The fried cauliflower was unusual because I feel like they seasoned the cauliflower with bbq-esque spices. The bourbon cipollinis were grilled to bring a lovely sweetness of the onions. Delish-- meat lovers beware! //heritage pork, cabbage, apple mostarda, rutabaga cider cream, granola ($34) The dish screamed of the holidays and just as the holidays can make someone cheerful, this entree was another winner. The pork is not as juicy as the pork from the starters, but it was hearty and had a nice bite to it. There was tart, sweet, savory and bitter flavors dancing around on this plate, which made my palate feel giddy. Definitely worth it! My only qualm was that the service was off... I mean if my parents are paying a good $300+ for a meal, I expect nothing but the best. Example: the server told us specials of the day, but failed to let us know that all those specials are already the ones listed on the menu (new york steak = beef)... Will be back for the food though if I'm ever in PC again!

    (4)

  • Sally S.

    Very poor service nothing for veggie and fish lovers. Very few menu options Ordered a burger and it was under cooked twice. Our server walked by our table over and over without even asking if we needed anything. Never offered any dessert and just brought us the check. We will not return.

    (2)

  • S C.

    Was looking forward to dinner at the farm, however it was a disappointment. Dishes were either under seasoned or way to salty. Wines by the glass were very limited. I expected more.

    (2)

  • JT J.

    Service was good, chili and desserts were fresh with quality ingredients. Nice atmosphere, staff was friendly.

    (3)

  • Kris B.

    Love this place. Sitting outside on a beautiful summer evening, munching on pork belly and lamb burgers. Only minor gripe is the sound of the gondola every so often. Server was on at first, then left us on our own for a while, which seemed off seeing the other servers being quite attentive. Doesn't matter though. The food was excellent, and will be coming back to try the entire menu.

    (4)

  • Ariela B.

    Though the servers are excellent, the whole experience is less then okay. The food us okay, but their prices do not match it. There are many other places to chose from, and I will not visit this place again. I had the trout, which was okay, but it was swimming in broth. My friend had the smoke chicken and it was okay as well. The corn bread was tasteless and the strawberry shortcake was really dry. Not recommended.

    (2)

  • Bill S.

    I know some people love this place, but my family dining experience was less than average. First, we had two kids with us for dinner and when my son asked for a hamburger we were told they do not have that for dinner and we can leave and go to the Westgate Grill if that is what we wanted to order. Perhaps it was an off night for the waitress, but referring your paying customers to another restaurant is not good business. The food here is decent, but I will probably stick with the Westgate Grill for now.

    (2)

  • Thane Y.

    Contrary to the Yelp status, this restaurant is closed for the 2014 season with plans to re open June 21, 2014

    (1)

  • Jonathan D.

    We had a very nice meal at the farm last week. We started with the carrot soup (very carrot forward, no cream) and the carrot salad which was just a tad too raw for my daughter's taste. She had the fried chicken which looked excellent (a whole breast in nice breading) and I had the pork loin. The pork was excellent with two cuts of pork, very flavorful and well accompanied. I had to resist the urge to clean my plate. I had the pain perdu for dessert which was good but not amazing and she had huckleberry sorbet which she loved. For drinks, the bluebird cocktail is very nice and the Copain Tous Ensemble red is very good by the glass as well.

    (4)

  • Russell M.

    Top notch service. I sat at the bar and was helped by multiple people. Bartender made me a customer drink based on what I like and it was great. Awesome location and ambiance was cool. People seem laid back and friendly. I will make sure I stop here next time I visit SLC.

    (5)

  • Chris G.

    Had the truffle risotto. Delicious. The carrot salad. Delightful. My husband had the rib eye steak and said it was the best he's ever had. He eats meat a lot, so this is saying something. I loved the music, the mountainside enclosed patio seating and the professional waitstaff.

    (5)

  • Larry P.

    Excellent food and wine list. Knowledgeable waivers. Modern decor with open kitchen. Average service.

    (4)

  • Melissa H.

    I'm a little disappointed in this place. We didn't have a bad experience or anything, we ate the food and the service was top notch. But for the price I would expect superior food and flavors I have never tasted before that made me break the bank just to come here again. But no. The food was good, we had the $16 chicken liver mousse appetizer (aka pate, can buy it at the store for 4 bucks) and the whole time I'm thinking 16 bucks, 16 bucks... sometimes price can make food taste better or worse! I also had the trout and it was a little bland. It had a broccoli puree I couldn't pass, so I had to steal some sweet potato puree from my husband's dish to finish my trout. We also ordered dessert: three scoops of ice cream (we were told vanilla, strawberry and pumpkin) and got pumpkin, coffee and strawberry (?). Odd combination but we finished it to make it worth the spending. It would have been a different story if I was LDS... no coffee for me then! I wondered how that would have gone. The server did get a little flustered towards the end as the restaurant was getting busier. We didn't complain as my toddler was getting tired of being restricted in a chair and we wanted to hurry, finish and leave. Bottom line, great service, good ambiance, okay food. Sadly, I probably won't come back.

    (3)

  • Kinjal S.

    Note: This review is only for their desserts. After a hearty dinner at an Indian restaurant in SLC, we headed back to PC to chill (not literally cuz it was unusually warm last week). Sister was craving something sweet, so I yelped placed right by our hotel and applied the "open now" filter. The closest result was The Farm. It was about 8:35pm, I quickly called them to ask them if they were still open... I strongly recommend that you do this with most restaurants in park city. As per my experience, it is possible that restaurants (even on Main street) will shut early if there aren't many customers and it's been a slow day. The gentleman who spoke to me on the phone was quite friendly and helpful. He gave me directions to the restaurant. It is hard to miss it as it is right by the gondola lift. I reached there by 8:45 and decided to enjoy some ice cream while they got my goat cheese cheesecake. The trio had vanilla ice cream, honey ice cream and pumpkin ice cream. Only the honey ice cream was good. Vanilla one tasted like a dreyrs (ehh) and pumpkin spice was alright, not any different from a pumpkin spice latte or pie...honey one was different. I liked it. didn't think the ice cream trio was worth $8+ Upon getting back to the hotel, I rinsed my mouth to clean my palette ;-)) so that I could get the real taste of this never before had cheesecake. It came with a poached pear. I must say the combination was perfect since the goat cheese cheesecake isnt quite like your any other cheesecake and so the pear is necessary partner to the goat cheese cheesecake pair :)) It was a bit pricey...

    (3)

  • Nate W.

    My favorite restaurant in Utah. I like to think of myself as a foodie have sampled most places in Utah. This place ranks first on my list. My girlfriend and i continue to come back for the food, and service. Both have of which have been impeccable each time we have gone. Yes it is not easy to get to but i feel that adds appeal to the place because it is rarely overcrowded which makes for an even more enjoyable dining experience. It is truly ranks as one of Utah's best.

    (5)

  • David W. A.

    OK, I am a regular and for a good reason. The food is outstanding. You know you have found "the place" when you sit down and don't even open the menu while telling the staff "chef's choice." When I moved to Park City I stayed at Canyons Resort for the first six months. It was May 2011 and The Farm had been open for a few months. May is not a busy time, so I had the place to myself. I got to know everyone and eat everything on the menu. Never once disappointed. I watched how the operation performed and how the staff really strives to satisfy every guest. It's now summer of 2014. Chef Steven, who opened the restaurant, has returned with his signature style of Charleston South Carolina American Nouveau cuisine with his seasonal menu of locally sourced ingredients. He's, also, one of the happiest chefs I've met. His big old smile always happy to say hello from his open kitchen as you enter the resturuant. This place should be the must-go-to but many, including locals, are trapped in the mindset that Main Street is the place for fine dinning. I'm telling you if you don't go to The Farm you have missed out on the best dinning Park City has to offer. David Duke of The Farm

    (5)

  • Angela H.

    We had dinner here this evening here. We loved our server he was quite friendly and was very attentive making our experience here very nice!! I ordered the broccoli casserole and my boyfriend got the lamb. Our appetizers were the brussels sprouts and the ox tail soup. We enjoyed the soup. When my entree came, the server didn't warn me that the cap was scolding hot and I burnt my hand on it...my casserole was a bit dry and there were too many breadcrumbs making it even more dry. The lamb didn't come with anything but a small side if veggies leaving him a bit hungry. But don't get me wrong it was very tasty!! Portion sizes were just not up to par for the price. I'm not sure if we will be back.

    (2)

  • Andrea C.

    Weighing in given all the mixed reviews listed. Bottom line, we were glad we gave them a shot. Made reservations for dinner tonight with my husband via opentable. We may have chosen a time later than the dinner rush, although there were plenty of tables dining around us. The restaurant staff was quite attentive, with multiple people stopping by our table on a regular basis to offer water and even a blanket! (It was a little chilly where I was sitting but I was quite comfortable with one of their blankets kept on hand for just this purpose.) On to the food: my choices, a pickled beet and kale salad (suggested by our server) and the broccoli casserole were both delicious and left me feeling satisfied but not overstuffed. My husband's choices, the bison chili and the chicken & dumplings entree were also both excellent. To finish it off, he had a double espresso, I had a cappuccino and we shared the derby pie with chocolate ice cream and bourbon sauce which achieved the inevitable result of overstuffing us. We were very pleased and would definitely dine here again!

    (4)

  • Brooke Y.

    This place is excellent. I have no idea why it doesn't have 5 stars. Fabulous food and service. We had chili, the brussel and squash salad, the beet salad, the pork belly, the tenderloin, vegetable marrow, derby pie and honey cake and it was all amazing. We both agreed our #1 dish was the brussels and squash salad. Go there - you won't be disappointed.

    (5)

  • B J.

    First off, be aware we live in a different state, which has very high standards. Thus, this review reflects my own personal experience on a daily basis, which may be different than the norms here in Utah. Both of our cocktail drinks were absolutely horrible. Negative stars. The bone marrow small plate -- two small bones of marrow, which is fine, but what I will never understand is why they were served with garlic bread completely saturated with butter. Bone marrow is almost like pure butter/fat in and of itself, so why would they serve bread saturated with butter and tons of garlic to overpower any flavor the marrow might have? Bad culinary taste. Server did not come back and ask us about wine for dinner. We had to hunt her down. Ribeye was supposed to be medium plus, which means pink inside, at least according to the server. It came out completely brown, which is well done. Pros -- meat was very good quality! Potatoes served with the meat were amazing! Both our glasses of wine were good, but of course this has nothing to do with the establishment. Two main issues why I am only giving it to stars. First off, just the integrity of the food, and the balances. Secondly, this is a very expensive place, and highly debatable if it is worth what you get.

    (2)

  • Magda L.

    I'm so surprised by all the mixed reviews. I love this place! It's definitely not the same as dining on Main St but that's because it's not on Main St, it's at a ski resort. The cocktails right now are the best I've had here and I could have easily devoured two orders of the lamb loin. The staff is always friendly and welcoming and if you're local, summer time is the best time to eat here. We'll be back again and again!

    (5)

  • Chris P.

    Took my amazing lady here on Saturday night food was good, atmosphere was nice, service was great but overall it's highly over hyped. Expected better for all the buzz and prices.

    (3)

  • jon c.

    Super small portions on the salad and soups, like redic tiny. Soup was $10 and it came in a cup portion, salads are the size of a small side salad and are $13-$15 each. I ordered soup and salad $24 and I'm still hungry. The food was tasty but I feel like I'm getting bent over on the portions. Stick to the "large plates" section.

    (2)

  • Chris D.

    What do you expect for a resort restaurant. The whole concept is bs. They get their food from food service... Not farm to table in any way. The pork chop is a pork loin. The lamb shank is a loin also. Nothing really local about it. The service is ok. The food is ok. Nothing worthy of the $50 average plate. Disappointed across the board. I'd avoid it if I were you.

    (2)

  • Jane A.

    Had dinner and was less than excited. There was little on the menu I found appealing. My husband and I split a salad, trout and chicken. The trout was quite Good but overpriced. Chicken and dumplings quite disappointing. Salad was fair. Only one of us had a drink and the price tag was over 100 for a mediocre meal. Service, however , was quite good and atmosphere and friendliness were a plus. Would really call this a 2 1/2, not really a 2 but not really a 3 either.

    (3)

  • Alice C.

    The Farm is a very nice addition to the Canyon Resort. Outdoor patio right in front of the lift, great selection of wine and bar food. Great place to get a snack after a day on the slope.

    (4)

  • Liz B.

    I am surprised at the number of bad reviews. When my husband and I ate here in February, we had a great experience. Of course, I made reservations and we didn't go during peak dinner hours (honestly, I think that's why so many people get upset - it's crowded, busy, and perhaps a few things get rushed out or wait a little too long for the other dishes under a lamp...) The Farm was one of the highlights of our stay at Canyons. They pride themselves on food locally sourced and sustainably-raised within 200 miles of the restaurant itself. The food is prepared fresh and from scratch, day by day, plate by plate, and it is delicious. Like, wow, delicious. The Farm has a small and perfected seasonal menu of modern-rustic fare and an extensive wine list. I had a great Rioja with fried organic, grass-fed chicken over stuffed radicchio, pine nut hash, golden raisins, celery root and maple gastrique. (Yep, that whole mouthful is on the menu) My husband ordered the ribeye with buttermilk custard, pearl onions, cauliflower, lemon confit and beef jus after seeing it delivered to the neighboring table. Both tables stared at it for a moment, and shared a wide-eyed look of amazement. It was a sight to behold. It tasted fantastic, too. Not overcooked at all - a perfect red medium rare, as ordered. If we stay at Canyons again, we would absolutely go back.

    (5)

  • Stephanie Q.

    This place is kinda hard to find. We parked at the Hotel, the Canyons, then walked through several stairwells and someone found The Farm. The food here is fresh- everything is literally from the Farm to the Table. I was so tempted to try the Apocalypse Burger but ended up having the Pork Loin, since it was recommended by the waiter. The pork was extremely soft and tender, I have never had such good pork before. My friend had the lamb shank. He had half of it since it was huge. The waiter came along while he was in the bathroom and took it away... he came back screaming, "Where's my lamb?" with his eyes popped out and look of astonishment on his face. All of us started cracking up. The waiter came back and told him he they had disposed of it. I told him they could pick it out of the trash and repack it for him. The waiters were nice and cooked a new portion for him to take home. The food is great, the atmosphere is great, can't wait to come back. Great place to come after a full day of skiing too!

    (4)

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Map

Opening Hours

  • Mon :5:00 pm - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Valet
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : No

The Farm

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